Camphene P&F, FCC (Food Chemicals Codex) (96% minimum camphene + tricyclene) has a mild camphor-like odor, with little or no "warm-cold feel" as provided by camphor.
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Benefits and Applications
It has a terpene-camphoraceous taste and is used to provide a "lift" to pine, lavender, lavandin, cedar and citrus fragrances.
Toxicology/Regulatory
This product meets FCC specifications.