D-Dihydrocarvone, FCC (Food Chemicals Codex) has a warm, powerful and diffusive herb-like odor, and a spearmint-like taste. Its fragrance is similar to l-carvone, but milder, less pungent, and sweeter.
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Benefits and Applications
Because of its spearmint-like taste and odor, it is used in a variety of flavor and fragrance applications.
Toxicology/Regulatory
This product meets FCC specifications.